|
Telephone:
01564 793 049
93 High Street,
Henley in Arden,
B95 5AT |
Menu & Winelist
Please click one of the following links to jump to your favourite section of our extensive menu:
- Spring Menu
- Spring Lunch Menu
- Winelist
Please click here for a printable version of this page.
Spring Menu
Warm rustic bread board with garlic dipping butter, oil and balsamic - £4.00
Soup with rustic bread - £4.50
Oriental crispy duck salad – £6.50/11.00
Grilled local asparagus with hollandaise – £6.00
Chicken liver parfait with char-grilled bread, rhubarb and gin compote – £5.50
Warm goat’s cheese crotin with local pink and red radishes and balsamic dressing – £5.80
Pan-fried scallops with curried cauliflower puree and crispy pancetta – £7.50/15.00
Salmon and sorrel fishcakes with lemon crème fraiche and watercress – £12.50
Free-range chicken ballotine, wrapped in pancetta with braised leeks and morel mushroom sauce – £13.00
10oz Scottish T bone steak with chips, peppercorn sauce and watercress – £17.00
Feta, lime and chilli linguini with black olives and red peppers – £11.50
Char-grilled lamb chops with chunky ratatouille – £14.00
Lashford’s Indian spiced sausages with coriander mash and mango chutney – £12.00
Beer battered cod and chips with mushy peas and homemade tartare – £13.50
Grilled smoked haddock, bubble & squeak, poached free-range egg and mustard cream – £13.50
Sides
Chips with garlic mayonnaise – £3.50
Seasonal vegetable of the day – £3.50
Sautéed leeks and peas – £3.50
Garlic and rosemary roasted potatoes – £3.50
Air-dried tomato and Parmesan dressed leaves – £3.50
Please allow at least 30 mins when ordering a main course without a starter.
Some dishes may contain nuts – please let us know if you have any allergies.
If you require a taxi, please let us know on arrival.
Car park gates locked at 11:15pm, gates reopen at 10.00am the following morning.
The Bluebell: Winners, Newcomer of the Year, The Publican Awards 2008
The Bluebell: As featured in The Good Pub Guide 2008
The Bluebell: Awarded the maximum score (GOLD) for food hygiene by Stratford upon Avon District Council
Wine List (seasonal)
| Champagnes & Sparkling* |
125ml |
bottle |
|
| Prosecco N.V Italy |
|
18.50 |
|
| Mercier Brut N.V. |
5.85 |
28.50 |
|
| Mercier Rosé N.V |
|
30.00 |
|
| Veuve Cliquot Yellow Label N.V. |
|
45.00 |
|
| Laurent Perrier Rosé |
|
55.00 |
|
| Dom Ruinart vintage |
|
250.00 |
|
| |
|
|
|
| White |
175ml |
250ml |
bottle |
Sacred Hill Semillion/Chardonnay. Australia
Light spiciness, buttery notes, citrus/melon finish |
3.50 |
4.75 |
14.00 |
Delfino Pinot Grigio. Italy
Fresh, crisp & pure. Good acidity, green apple finish |
4.25 |
5.50 |
16.00 |
False Bay Chenin Blanc. South Africa
Rich fruit with intense minerals |
4.50 |
5.75 |
17.00 |
Basa Blanco Sauvignon blend ’06. Rueda
Jamie Oliver’s chosen wine at ‘Fifteen’.
Yellow plums, fresh peaches |
4.75 |
6.25 |
18.00 |
Kumkani Viognier ’07. Stellenbosch.
White peach, mango, tropical flavours. Gorgeous citrus finish |
|
|
20.00 |
Chablis‘La Lotte’ ’05. France
Crisp & minerally with underlying richness.
Delicate creamy finish |
|
|
22.00 |
Causino Macul, Reserve Chardonnay ’07. Chile
Generous aromas of toast, honey & tropical fruit & gently
oaked. We love this buttery, rich Chardonnay! |
|
|
25.00 |
Pouilly Fuissé ’06. France
Rich & creamy. A serious proposition for wine lovers
and one of our personal favourites |
|
|
32.00 |
Cloudy Bay Sauvignon Blanc ’07. New Zealand
A Marlborough legend! Elegant, aromatic & by the glass! |
9.50 |
12.50 |
36.00 |
Condrieu ’06. Domaine du Monteillet. France
Award winning, rated 5 star by Robert Parker.
100% Marsanne with typical mango flavours, almonds & beeswax |
|
|
50.00 |
| |
|
|
|
Reds |
175ml |
250ml |
Bottle |
Sacred hill Cabernet/Shiraz. Australia
Plum & blackcurrant fruit, full bodied with a gentle spice |
3.50 |
4.75 |
14.00 |
Viu Manet Malbec ’06. Chile
Juicy red. Plenty of poke |
4.00 |
5.25 |
15.50 |
Tierra Alta Merlot ’07. Chile
Ripe plum & berry fruits, soft tannins & a silky texture |
4.10 |
5.75 |
16.50 |
False Bay Pinotage ’06 South Africa
Dense mulberry & blackberry fruit with gentle oak |
4.50 |
5.75 |
17.00 |
Vinum Cabernet Sauvignon ’05. South Africa
Cassis, ripe berry fruit & soft, mouth watering juiciness |
|
|
20.00 |
Urbina Rioja Crianza ’03. Spain
Ripe damson. Smooth fruitiness. Subtle finish |
5.75 |
7.50 |
22.00 |
Fleurie Cuvee L’Ancienne ’06. France
Ripe red fruit. Hints of strawberry & morello cherry |
|
|
24.00 |
St. Emilion, Silver Medal Bordeaux ’04. France
Vividly coloured. Excellent fruit, finesse & finish |
|
|
28.00 |
Amarone Alpha Zeta ’01. Italy
18 months in oak, rich, modern & full bodied with ripe
black cherry, plum & fruit cake |
|
|
36.00 |
Chateauneuf du Pape Domaine Chante Cigale ’03. France
TROPHY WINNER. Intense yet elegant, rich & spicy on the long finish |
|
|
42.00 |
Rioja Gran Reserva ’98 Castillo Y Gay. Spain
48 months in oak. Potent aroma, complex & spicy. Velvety,
meaty, tasty & long |
|
|
53.00 |
| |
|
|
|
| Pink |
|
|
|
Pinot Grigio Rosato '07. Italy
Fresh & clean with a delicately scented nose of cherries |
4.50 |
5.75 |
17.00 |
|
