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Fixed Price Sunday Lunch - served 12-3.30pm every Sunday Starters The Bluebell's classic prawn cocktail Velouté of white onion & rosemary 'cup-a-soup', croutons, confit garlic oil Mains Roast leg of local free-range rare breed Paddock Farm pork, crispy black pudding stuffing, crackling Roast rump of Aubrey Allen's Aberdeenshire beef, Yorkshire pudding Both served with goose fat roast potatoes, savoy cabbage, pureed carrot & swede with nutmeg butter and red wine gravy Desserts Crème caramel, soaked golden raisins, salt-caramel ice cream Treacle tart, clotted cream ice cream £23 per person |
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