Menu du Jour
Served Tuesday – Friday lunch and 6-7pm

Starters

Spiced red lentil 'cup-a-soup' v
Crisp lettuce, chorizo, soft boiled free-range egg, crouton salad

Mains

Fillet of seabass, roasted fennel, potato, dill
Guinea fowl cooked in red wine with pearl barley, vegetables

Desserts

Lemon curd syllabub with passion fruit, pineapple
Colston Bassett Stilton, apple chutney, raisin walnut bread

Two courses £15
Three course £18

Includes a complimentary 125ml glass of either a 
South African Chenin Blanc or an Australian Shiraz

Please note that this is a sample menu which is frequently changed.

A la Carte | Sunday Lunch | Afternoon Tea