WINTER MENU

For the Table

Homemade speciality breads, tapenade, roast garlic 4.50
Antipasto board for two:
Charcuterie, house terrine, potted shrimp, courgette Provencal ,
roast garlic, rustic bread, black olive tapenade, tomato pesto 14.95

Starters

Veloute of white onion & rosemary 'cup-a-soup', croutons, confit garlic oil 5.50 v
Course country paté, Cumberland sauce, toasted sour dough 7.00
Warm haggis with "neeps and tatties", caramelised apple, balsamic jus 7.50
Indian spiced Cornish mackerel, lentil dhal, mint yoghurt 7.50
Salcombe crab on toast, pink grapefruit & blood orange salad 8.00
Crispy local duck egg, sweet & sour vegetables, homemade mustard mayonnaise 6.50 v

Mains

Fillet of line caught Cornish Pollock, tempura squid, chorizo, butterbean and pepper stew 16.00
Beer braised ox cheek, bone marrow fritter, celeriac puree, Evesham cavolo nero 17.00
Warwickshire lamb, rosemary & pearl barley pie, pickled red cabbage 14.00
Bluebell fish & chips, pea purée, tartare sauce 14.95
French cut Highland rump, hand cut chips, béarnaise sauce, green salad 19.00
Poached Guinea fowl, winter vegetables, mustard fruit, herb lentils, salsa verde, crispy skin 16.00
Fresh tagliatelli, wild mushrooms, purple sprouting broccoli, creamed Jerusalem artichoke, walnuts, Parmesan 13.00

Sides
Hand cut chips | buttered mash | honey glazed roasted winter roots
purple sprouting broccoli, Hollandaise sauce| green salad 3.75 ea

Desserts

Crème brûlée, blackcurrant sorbet 6.00
Worcestershire rhubarb and bramley apple crumble, stem ginger ice cream 6.50
Banana cake and Valhrona chocolate pudding, toasted nuts, butterscotch sauce 6.75
Rum baba, spiced poached pineapple, crème Chantilly 6.75
Selection of homemade ice creams & sorbets 6.00
Affogato: homemade vanilla ice cream with a shot of espresso coffee 4.95
Artisan cheese board, wheat biscuits, spiced pear chutney from 8.00

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