SUNDAY’S AT THE BLUEBELL

Together with our a la carte menu we’re serving a rare roast rump of Aubrey Allen Scotch beef with big fluffy Yorkshire puds, goose fat roast potatoes, freshly picked vegetables from our allotment and rich red wine gravy

"....the best of British" The Dining Detective

Birmingham Post 2008

"....absolutely fantastic, one of the best dishes I’ve eaten in any of my lunch reviews" Richard McComb

Birmingham Post 2009

Featured in The Good Food Guide 2009/10

& The Good Pub Guide 2009/10