Beetroot soup, dill, horseradish, sour cream, blinis £6.45 v
Confit sea trout, cucumber relish, quail’s egg & watercress £8.95
Quail bruschetta, crushed peas, ricotta & mint £8.45
Brixham scallops, sweetcorn purée, griddled potato, chorizo & broad beans £12.95
Deep fried halloumi, baba ghanoush, Cotswold tomatoes, pomegranate molasses, basil oil £6.95 v
Pressed smoked ham hock & foie gras, celeriac puree, orange & hazelnut salad, brioche £7.95
A board of Spanish tapas for two or more to share £8.95 p/p
Artisan chorizo, acorn fed Iberico bellota salami, Serrano ham, morcilla black pudding with rice, Manzanilla olives, boquerones (marinated white anchovies), ajo blanco shots (chilled white almond & garlic soup), pa amb oli (Spanish bruschetta)
Mains
Warwickshire lamb shoulder navarin, heritage carrots & spring vegetables, braising juices £17.95
Crisp slow cooked free range Barbary duck leg, Lyonnaise potatoes, fine beans & tapenade sauce £16.45
Guinea fowl supreme, polenta chips, braised little gem, peas & morels £18.45
Devon day boat beer battered fish of the day, double cooked chips, pea puree, tartare sauce £14.95
Swiss chard, leek & fennel risotto, Taleggio, lemon & thyme oil £12.45 v
Aberdeenshire 10oz Sirloin steak on the bone, creamed shallots, roast tomato, double cooked chips £24.95
Cornish landed pollock, crushed potatoes “Provençal”, samphire, beurre blanc £16.95
Calves liver, pancetta, mashed potato, caramelised onions, sage & balsamic jus £15.95
Sides
French fries & good oil aioli ║ pomme purée ║ double cooked chips ║ beer & thyme slow roasted onions Spring greens with chilli & garlic butter ║ little gem, rocket & watercress salad ║ all £3.50
Please advise us of any special dietary requirements or allergies upon booking
Desserts
Rhubarb & custard mille feuille £6.95
Banana tart, pecan crumble, salt caramel ice cream £6.95
Hot chocolate pudding, orange ice cream £6.95
Alphonso Indian mango, coconut sorbet, passion fruit, lime & chilli syrup coupe £6.95
Crème brûlée, Fraise de bois sorbet, pistachio biscotti £6.95
Cheese Course
Three cheeses, spiced pear chutney, wheat wafers, £8
Ogleshield: unpasteurised, Jersey cow’s milk, washed rind, rich and creamy, Somerset
St Eadburgha: pasteurised, organic cow’s milk, soft and smooth texture, Broadway
Roquefort Tropeau: unpasteurised, ewe’s milk, wet crumbly texture, strong taste, cave ripened in France
Dessert Cocktails
Kimber Surprise: Amaretto di Saronno, Baileys, Kahlua, Frangelico, double cream 7.95
June Bug: Malibu, Midori melon, banana schnapps & pineapple juice 7.95
Stickies & Port
Pedro Ximenez Viejo NOE 30yr old 6.50 | Campbell’s Rutherglen Muscat 4.25
Sandeman’s LBV 2006 Port 4.00 | Château du Seuil Cerons 2009 4.25
Warre’s Otima 10 yr old Tawny Port 5.95 |
