Menu du Jour (Sample Menu)

Tuesday – Friday lunch and 6-7pm

Two courses £15, Three course £18
Includes a choice of coffees & teas

Starters

Vichyssoise with smoked salmon

 

Pressed Gascon duck rillette , spiced apple chutney, toasted sourdough  

 

Mains

Fillet of Atlantic hake, radish, pea & cherry  tomato salad,

saffron cous cous

 

Slow cooked Jimmy Butler’s free range pork collar, pickled red cabbage, sautéed potatoes

 

 

Desserts

Rhubarb & Alphonso mango crumble, honey & ginger ice cream

 

Organic Cotswold brie, grapes, wheat wafers 

 

 

 

 

Please note that this is a sample menu which is frequently changed.

A la Carte | Sunday Lunch |  Tapas | Afternoon Tea