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Whether you are dining from our a la carte menu or sharing a board of tapas at the bar, we scrutinize the most intricate aspects of service to ensure that our offering surpasses the expectations of our guests. Bespoke menus are available upon request which are tailored to your event whether it be business or pleasure.
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At dessert the Valrhona chocolate brownie with salt caramel, candied pecans & banana ice cream is a surefire bet.
The AA Restaurant Guide 2013 |
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